Late-night hunger pangs are real, right? And while pizza is often the first thing we think of, there’s a whole world of no-cook late-night snacks out there that might just be even better.
No waiting for delivery, no greasy fingers, just quick, easy, and seriously tasty options that will hit the spot when you’re craving something satisfying.
Whether you’re in the mood for something light or a little indulgent, these 15 snack ideas are perfect for when you need a bite without the effort.
Let’s dive into some delicious options that’ll change the way you do late-night cravings.
1. Buffalo Chicken Celery Boats
Prep Time: 5 minutes
Servings: 2

Ingredients:
- 1 cup canned chicken, shredded
- ¼ cup buffalo sauce
- ¼ cup blue cheese or ranch dressing
- 8-10 celery stalks, cleaned and cut into 4-inch pieces
- 2 tablespoons blue cheese crumbles
- Chopped chives for garnish
- Extra buffalo sauce for drizzling
Instructions:
- Mix shredded chicken with buffalo sauce in a bowl
- Fill celery stalks with the buffalo chicken mixture
- Drizzle with blue cheese or ranch dressing
- Top with blue cheese crumbles and chives
- Add extra buffalo sauce if desired
Tips: For a milder version, mix the buffalo sauce with ranch dressing before combining with chicken. Pat celery dry thoroughly before filling to prevent watery boats.
2. Sweet and Salty Trail Mix
Prep Time: 2 minutes
Servings: 4

Ingredients:
- 1 cup mixed nuts
- ½ cup dried cranberries
- ½ cup chocolate chips
- ½ cup pretzels
- ¼ cup pumpkin seeds
Instructions:
- Combine all ingredients in a large bowl
- Mix well
- Store in an airtight container
Tips: Customize with your favorite nuts and dried fruits. Pre-portion into small bags for grab-and-go snacking.
3. Apple Nachos
Prep Time: 5 minutes
Servings: 2

Ingredients:
- 2 apples, thinly sliced
- 2 tablespoons peanut butter
- 2 tablespoons honey
- ¼ cup granola
- Mini chocolate chips
Instructions:
- Arrange apple slices on a plate in a circular pattern
- Drizzle with warmed peanut butter and honey
- Sprinkle granola and chocolate chips on top
Tips: Use a microwave to warm peanut butter for easier drizzling. Squeeze lemon juice on apple slices to prevent browning.
4. Greek Yogurt Parfait
Prep Time: 3 minutes
Servings: 1

Ingredients:
- 1 cup Greek yogurt
- ¼ cup granola
- Fresh berries
- Honey to taste
Instructions:
- Layer yogurt, granola, and berries in a glass
- Drizzle honey on top
- Add another layer if desired
Tips: Keep granola separate until ready to eat to maintain crunchiness. Use frozen berries for a more ice cream-like texture.
5. Smoked Salmon Cucumber Rounds
Prep Time: 8 minutes
Servings: 3-4

Ingredients:
- 1 large English cucumber
- 8 oz cream cheese, softened
- 4 oz smoked salmon
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, drained
- ½ small red onion, finely diced
- Black pepper to taste
- Everything bagel seasoning (optional)
Instructions:
- Slice cucumber into ½-inch thick rounds
- Spread each round with cream cheese
- Top with small pieces of smoked salmon
- Sprinkle with dill, capers, and red onion
- Season with black pepper and everything bagel seasoning if using
Tips: Pat cucumber slices with paper towels to remove excess moisture. For a fancy presentation, pipe the cream cheese using a star tip. These can be made up to 2 hours ahead and stored covered in the refrigerator.
6. No-Bake Energy Balls
Prep Time: 10 minutes
Servings: 12 balls

Ingredients:
- 1 cup old-fashioned oats
- ½ cup peanut butter
- ⅓ cup honey
- ¼ cup mini chocolate chips
- 1 tablespoon chia seeds
Instructions:
- Mix all ingredients in a bowl
- Roll into 1-inch balls
- Refrigerate for 30 minutes
Tips: Store in the freezer for up to 3 months. Add protein powder for extra nutrition.
7. Avocado Toast (No-Toast Version)
Prep Time: 5 minutes
Servings: 1

Ingredients:
- 1 avocado
- 4-5 crackers
- Everything bagel seasoning
- Red pepper flakes
- Salt to taste
Instructions:
- Mash avocado in a bowl
- Spread on crackers
- Top with seasonings
Tips: Use rice cakes for a gluten-free option. Add a squeeze of lemon to prevent browning.
8. Cream Cheese and Cucumber Tea Sandwiches
Prep Time: 5 minutes
Servings: 4

Ingredients:
- 8 slices sandwich bread
- 4 oz cream cheese
- 1 cucumber, thinly sliced
- Salt and pepper
- Fresh dill (optional)
Instructions:
- Spread cream cheese on bread slices
- Layer cucumber slices
- Season and cut into triangles
Tips: Remove bread crusts for an authentic tea sandwich experience. Pat cucumber slices dry with paper towels.
9. Fruit and Cheese Plate
Prep Time: 5 minutes
Servings: 2-3

Ingredients:
- Assorted cheese cubes
- Green and red grapes
- Apple slices
- Crackers
- Honey for drizzling
Instructions:
- Arrange cheese and fruits on a plate
- Add crackers
- Drizzle honey over cheese if desired
Tips: Let cheese come to room temperature for 15 minutes before serving. Use a variety of textures and flavors.
10. Tuna Salad Boats
Prep Time: 5 minutes
Servings: 2

Ingredients:
- 1 can tuna, drained
- 2 tablespoons mayo
- Celery sticks
- Salt and pepper
- Fresh herbs (optional)
Instructions:
- Mix tuna with mayo and seasonings
- Fill celery sticks with tuna mixture
- Garnish with herbs if desired
Tips: Use Greek yogurt instead of mayo for a healthier option. Try with cucumber boats instead of celery.
11. Rice Cakes with Toppings
Prep Time: 5 minutes
Servings: 1-2

Ingredients:
- 2 plain rice cakes
- 2 tablespoons peanut butter or cream cheese
- 1 small banana, sliced
- 1 tablespoon honey or maple syrup
- A sprinkle of cinnamon (optional)
Instructions:
- Lay the rice cakes on a plate.
- Spread a tablespoon of peanut butter or cream cheese on each rice cake.
- Top each rice cake with banana slices.
- Drizzle with honey or maple syrup for added sweetness.
- Sprinkle a little cinnamon over the top for extra flavor, if desired.
- Serve immediately and enjoy.
Tips: For a protein boost, sprinkle with chia seeds, hemp seeds, or chopped nuts. For added texture, use flavored rice cakes (like caramel or chocolate). Try swapping banana for other fruits like strawberries or blueberries. You can also add a sprinkle of chia seeds or granola for crunch.
12. Banana Sushi
Prep Time: 5 minutes
Servings: 1

Ingredients:
- 1 banana
- 2 tablespoons peanut butter
- 1 tortilla
- Honey
- Granola
Instructions:
- Spread peanut butter on tortilla
- Place banana at one end
- Roll up and slice into “sushi” pieces
Tips: Warm tortilla slightly for easier rolling. Try with different nut butters.
13. Ham and Cheese Roll-Ups
Prep Time: 5 minutes
Servings: 2

Ingredients:
- 8 slices deli ham
- 4 slices cheese
- Cream cheese
- Fresh spinach leaves
Instructions:
- Spread cream cheese on ham slices
- Add cheese and spinach
- Roll up and slice if desired
Tips: Secure with toothpicks for easier eating. Try different deli meats and cheese combinations.
14. Sweet Cottage Cheese Bowl
Prep Time: 3 minutes
Servings: 1

Ingredients:
- 1 cup cottage cheese
- Sliced peaches
- Honey
- Cinnamon
- Chopped nuts
Instructions:
- Place cottage cheese in a bowl
- Top with peaches and nuts
- Drizzle with honey and sprinkle cinnamon
Tips: Use any fresh or canned fruit. Try with a dash of vanilla extract for extra flavor.
15. Veggie “Sushi” Rolls
Prep Time: 10 minutes
Servings: 2

Ingredients:
- 2 large cucumbers
- 4 oz cream cheese
- Shredded carrots
- Sliced bell peppers
- Microgreens
Instructions:
- Use a vegetable peeler to create cucumber ribbons
- Spread with cream cheese
- Add vegetables and roll up
Tips: Pat vegetables dry before assembling. Secure with toothpicks if needed.