15 No-Cook Late-Night Snacks Better Than Pizza

Late-night hunger pangs are real, right? And while pizza is often the first thing we think of, there’s a whole world of no-cook late-night snacks out there that might just be even better.

No waiting for delivery, no greasy fingers, just quick, easy, and seriously tasty options that will hit the spot when you’re craving something satisfying.

Whether you’re in the mood for something light or a little indulgent, these 15 snack ideas are perfect for when you need a bite without the effort.

Let’s dive into some delicious options that’ll change the way you do late-night cravings.

1. Buffalo Chicken Celery Boats

Prep Time: 5 minutes
Servings: 2

Buffalo Chicken Celery Boats

Ingredients:

  • 1 cup canned chicken, shredded
  • ¼ cup buffalo sauce
  • ¼ cup blue cheese or ranch dressing
  • 8-10 celery stalks, cleaned and cut into 4-inch pieces
  • 2 tablespoons blue cheese crumbles
  • Chopped chives for garnish
  • Extra buffalo sauce for drizzling

Instructions:

  1. Mix shredded chicken with buffalo sauce in a bowl
  2. Fill celery stalks with the buffalo chicken mixture
  3. Drizzle with blue cheese or ranch dressing
  4. Top with blue cheese crumbles and chives
  5. Add extra buffalo sauce if desired

Tips: For a milder version, mix the buffalo sauce with ranch dressing before combining with chicken. Pat celery dry thoroughly before filling to prevent watery boats.

2. Sweet and Salty Trail Mix

Prep Time: 2 minutes
Servings: 4

Sweet and Salty Trail Mix

Ingredients:

  • 1 cup mixed nuts
  • ½ cup dried cranberries
  • ½ cup chocolate chips
  • ½ cup pretzels
  • ¼ cup pumpkin seeds

Instructions:

  1. Combine all ingredients in a large bowl
  2. Mix well
  3. Store in an airtight container

Tips: Customize with your favorite nuts and dried fruits. Pre-portion into small bags for grab-and-go snacking.

3. Apple Nachos

Prep Time: 5 minutes
Servings: 2

Apple Nachos

Ingredients:

  • 2 apples, thinly sliced
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • ¼ cup granola
  • Mini chocolate chips

Instructions:

  1. Arrange apple slices on a plate in a circular pattern
  2. Drizzle with warmed peanut butter and honey
  3. Sprinkle granola and chocolate chips on top

Tips: Use a microwave to warm peanut butter for easier drizzling. Squeeze lemon juice on apple slices to prevent browning.

4. Greek Yogurt Parfait

Prep Time: 3 minutes
Servings: 1

Greek Yogurt Parfait

Ingredients:

  • 1 cup Greek yogurt
  • ¼ cup granola
  • Fresh berries
  • Honey to taste

Instructions:

  1. Layer yogurt, granola, and berries in a glass
  2. Drizzle honey on top
  3. Add another layer if desired

Tips: Keep granola separate until ready to eat to maintain crunchiness. Use frozen berries for a more ice cream-like texture.

5. Smoked Salmon Cucumber Rounds

Prep Time: 8 minutes
Servings: 3-4

Smoked Salmon Cucumber Rounds

Ingredients:

  • 1 large English cucumber
  • 8 oz cream cheese, softened
  • 4 oz smoked salmon
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon capers, drained
  • ½ small red onion, finely diced
  • Black pepper to taste
  • Everything bagel seasoning (optional)

Instructions:

  1. Slice cucumber into ½-inch thick rounds
  2. Spread each round with cream cheese
  3. Top with small pieces of smoked salmon
  4. Sprinkle with dill, capers, and red onion
  5. Season with black pepper and everything bagel seasoning if using

Tips: Pat cucumber slices with paper towels to remove excess moisture. For a fancy presentation, pipe the cream cheese using a star tip. These can be made up to 2 hours ahead and stored covered in the refrigerator.

6. No-Bake Energy Balls

Prep Time: 10 minutes
Servings: 12 balls

No-Bake Energy Balls

Ingredients:

  • 1 cup old-fashioned oats
  • ½ cup peanut butter
  • ⅓ cup honey
  • ¼ cup mini chocolate chips
  • 1 tablespoon chia seeds

Instructions:

  1. Mix all ingredients in a bowl
  2. Roll into 1-inch balls
  3. Refrigerate for 30 minutes

Tips: Store in the freezer for up to 3 months. Add protein powder for extra nutrition.

7. Avocado Toast (No-Toast Version)

Prep Time: 5 minutes
Servings: 1

Avocado Toast (No-Toast Version)

Ingredients:

  • 1 avocado
  • 4-5 crackers
  • Everything bagel seasoning
  • Red pepper flakes
  • Salt to taste

Instructions:

  1. Mash avocado in a bowl
  2. Spread on crackers
  3. Top with seasonings

Tips: Use rice cakes for a gluten-free option. Add a squeeze of lemon to prevent browning.

8. Cream Cheese and Cucumber Tea Sandwiches

Prep Time: 5 minutes
Servings: 4

Cream Cheese and Cucumber Tea Sandwiches

Ingredients:

  • 8 slices sandwich bread
  • 4 oz cream cheese
  • 1 cucumber, thinly sliced
  • Salt and pepper
  • Fresh dill (optional)

Instructions:

  1. Spread cream cheese on bread slices
  2. Layer cucumber slices
  3. Season and cut into triangles

Tips: Remove bread crusts for an authentic tea sandwich experience. Pat cucumber slices dry with paper towels.

9. Fruit and Cheese Plate

Prep Time: 5 minutes
Servings: 2-3

Fruit and Cheese Plate

Ingredients:

  • Assorted cheese cubes
  • Green and red grapes
  • Apple slices
  • Crackers
  • Honey for drizzling

Instructions:

  1. Arrange cheese and fruits on a plate
  2. Add crackers
  3. Drizzle honey over cheese if desired

Tips: Let cheese come to room temperature for 15 minutes before serving. Use a variety of textures and flavors.

10. Tuna Salad Boats

Prep Time: 5 minutes
Servings: 2

Tuna Salad Boats

Ingredients:

  • 1 can tuna, drained
  • 2 tablespoons mayo
  • Celery sticks
  • Salt and pepper
  • Fresh herbs (optional)

Instructions:

  1. Mix tuna with mayo and seasonings
  2. Fill celery sticks with tuna mixture
  3. Garnish with herbs if desired

Tips: Use Greek yogurt instead of mayo for a healthier option. Try with cucumber boats instead of celery.

11. Rice Cakes with Toppings

Prep Time: 5 minutes
Servings: 1-2

Rice Cakes with Toppings

Ingredients:

  • 2 plain rice cakes
  • 2 tablespoons peanut butter or cream cheese
  • 1 small banana, sliced
  • 1 tablespoon honey or maple syrup
  • A sprinkle of cinnamon (optional)

Instructions:

  1. Lay the rice cakes on a plate.
  2. Spread a tablespoon of peanut butter or cream cheese on each rice cake.
  3. Top each rice cake with banana slices.
  4. Drizzle with honey or maple syrup for added sweetness.
  5. Sprinkle a little cinnamon over the top for extra flavor, if desired.
  6. Serve immediately and enjoy.

Tips: For a protein boost, sprinkle with chia seeds, hemp seeds, or chopped nuts. For added texture, use flavored rice cakes (like caramel or chocolate). Try swapping banana for other fruits like strawberries or blueberries. You can also add a sprinkle of chia seeds or granola for crunch.

12. Banana Sushi

Prep Time: 5 minutes
Servings: 1

Banana Sushi

Ingredients:

  • 1 banana
  • 2 tablespoons peanut butter
  • 1 tortilla
  • Honey
  • Granola

Instructions:

  1. Spread peanut butter on tortilla
  2. Place banana at one end
  3. Roll up and slice into “sushi” pieces

Tips: Warm tortilla slightly for easier rolling. Try with different nut butters.

13. Ham and Cheese Roll-Ups

Prep Time: 5 minutes
Servings: 2

Ham and Cheese Roll-Ups

Ingredients:

  • 8 slices deli ham
  • 4 slices cheese
  • Cream cheese
  • Fresh spinach leaves

Instructions:

  1. Spread cream cheese on ham slices
  2. Add cheese and spinach
  3. Roll up and slice if desired

Tips: Secure with toothpicks for easier eating. Try different deli meats and cheese combinations.

14. Sweet Cottage Cheese Bowl

Prep Time: 3 minutes
Servings: 1

Sweet Cottage Cheese Bowl

Ingredients:

  • 1 cup cottage cheese
  • Sliced peaches
  • Honey
  • Cinnamon
  • Chopped nuts

Instructions:

  1. Place cottage cheese in a bowl
  2. Top with peaches and nuts
  3. Drizzle with honey and sprinkle cinnamon

Tips: Use any fresh or canned fruit. Try with a dash of vanilla extract for extra flavor.

15. Veggie “Sushi” Rolls

Prep Time: 10 minutes
Servings: 2

Veggie “Sushi” Rolls

Ingredients:

  • 2 large cucumbers
  • 4 oz cream cheese
  • Shredded carrots
  • Sliced bell peppers
  • Microgreens

Instructions:

  1. Use a vegetable peeler to create cucumber ribbons
  2. Spread with cream cheese
  3. Add vegetables and roll up

Tips: Pat vegetables dry before assembling. Secure with toothpicks if needed.

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